I needed a quick side dish to go with salmon. I made this up with what was left in my cupboards and it was quite tasty!
Author: Robyns Kitchen
Make and share this White Rice With Tomatoes recipe from Food.com.
Author: lazyme
This is a real risotto, the kind you have to stir for half an hour, so don't attempt this recipe unless your arms are in good health or you've got some stirrer elves! Frozen broad beans are easy to find...
Author: oloschiavo
I make this recipe over and over again as friends and family are enjoying it so much. Hope you will too!
Author: Scandigirl
Reprinted with permission from Vietnamese Food Any Day by Andrea Nguyen, Ten Speed Press. 2019. Photo credit: Aubrie Park. "Along with banh mi and tacos, fried rice is another go-to for repurposing leftovers....
Author: Food.com
I don't rememeber where I got this recipe, but it's a great way to use leftover white rice from meals or Chinese takeout!
Author: Parsley
My friend Nancy served this salad at a backyard barbeque years ago, and I had to have the recipe. I've been making it ever since and it's always a hit. I often make it a day ahead and then bring it to...
Author: NiteOwl
Make and share this Rice With Lemon, Capers & Parsley recipe from Food.com.
Author: MrsJ492
My parents inherited this recipe when we adopted my Korean sister. As odd as it sounds, it's surprisingly good. I prefer it without the egg or sauces and just drizzle it with butter and my dad eats it...
Author: PuglyDuckling
Make and share this Cauliflower and Shrimp Salad recipe from Food.com.
Author: Auntie Jan
Make and share this Stuffed Green Pepper Soup For A Crowd recipe from Food.com.
Author: Chef Songull
I adapted this from several different recipes on this web site. It invariably gets rave reviews and is great as a side dish with chicken, salmon and other meats. Also goes great with salad with vinaigrette...
Author: E. Margrit
This is a tasty and easy side dish for those who aren't in the mood for potatoes. Beef Consomme should be used, since beef broth will not give the flavor needed for this dish. Since consomme and boullion...
Author: Mareesme
Make and share this Chili Shrimp and Coconut Risotto recipe from Food.com.
Author: SharleneW
This rice dish is very tasty! You may use more or less than 1 pound of sausages if desired, I just use 1 can for the 1-1/2 cups of sliced mushrooms for this recipe, but 2 cans can be used if desired. This...
Author: Kittencalrecipezazz
This rice is made with green tea in place of plain water, which gives it a delicate floral note. A delicious accompaniment to any stir-fry. You can add a couple dashes of ginger, for extra zing. Recipe...
Author: BecR2400
Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together with out any fuss. But they're so good that guests think I spent hours in the kitchen.
Author: looneytunesfan
According to the site I got this from, this rice mostly accompanies duck and is reserved for holidays because of the expensive nuts.
Author: Mia in Germany
This recipe was given to me, upon request! We have a fresh Mex grill place here that uses sweet rice. This recipe is very similar to this restaurants. Use it on your fresh tortilla salads, or in burritos,...
Author: knobbyknee
Amounts of ingredients will vary based on the number of peppers you want. If making closer to 10 peppers, use 2 8-oz bags of mozzarella cheese and 2 jars of pasta sauce.
Author: Mustafas Cook
A lighter version of a rice pilaf (although if you are not calorie counting, you may sub real butter and any chicken broth) VEGETARIANS may use vegetable broth and vegetarian margarine. The lemon pepper...
Author: HeatherFeather
You don't need to visit an authentic taqueria when using this recipe. You might even like it better than a restaurant's Spanish rice....I know I do. I was taught how to make this dish from my mother-in-law,...
Author: Leahferne
Thanks to Tammy & Annie's recipes #9417 & #12893 for inspiring me to invent this one :) Great way to use up the not fully grown peppers from your garden at the end of the season.
Author: Chippie1
Make and share this 20 Minute Mexican Rice recipe from Food.com.
Author: Derf2440
This recipe was a specialty of my mother's. It has been served in our family for Thanksgiving and Christmas for over 40 years, but it can be served anytime. It is very rich and quite delish. I never cooked...
Author: gaylecca
Found on the back of a package of Knorr Fiesta Sides Spanish Rice - Rice & Pasta Blend with Bell Peppers in a Sweet Tomato Sauce.
Author: ElizabethKnicely
Found this in the Oct. 2005 issue of Family Circle. I think it sounds wonderful! I can't wait to make it. (don't let the # of steps discourage you - it really isn't difficult or very time consuming)
Author: jovigirl
Found this on www.oceanspray.com and placed here for safekeeping. Thanks to Redsie for the cooking time and temperature.
Author: Kats Mom
Sally is my Mom and these peppers are the best! And Mom always knows best, so these peppers are it! If you like extra sauce, you may want to add extra tomato sauce and tomato soup; melt shredded cheddar...
Author: TheDancingCook
Make and share this Perfect Brazilian Buttery Rice recipe from Food.com.
Author: annya127
Make and share this Dolmades with Yogurt-Mint Sauce recipe from Food.com.
Author: Jacques Lorrain
I got this recipe off the internet a while back, but I can't remember which website. It is my favorite way to serve rice. It's simple to prepare, very tasty and turns common rice into a tasty side dish...
Author: Northwestgal
Make and share this 15 Minute Red Beans & Rice recipe from Food.com.
Author: jynxx6969
Give 1 of each rice mixture to one person or individual recipes to different people. Tie a festive ribbon around each jar or baggie and a tag or card with a message that includes THE FOLLOWING INSTRUCTIONS:...
Author: echo echo
Make and share this Rachael Ray's Rice Pilaf recipe from Food.com.
Author: Jenny Frenny
I lived in Asia and learned the REAL way to steam rice. I had no idea how to make rice before and used the dreaded instant rice, argh! Never again! I would use pyrex pots for steaming if you have it as...
Author: GIBride
A great accompaniment to any Indonesian meal. From The Complete Asian Cookbook by Charmaine Solomon.
Author: Heydarl
One of my other "experiments" when I wanted meatballs and my son wanted Mexican. I hope you like it. Cooking time doesn't include rice. If you want, you could just use the meatballs as an appetizer.
Author: Chef shapeweaver
Love these little rice puffs. Makes a nice appetizer I add about twice the Summer savory The servings are approximate and prep time includes chilling time
Author: wicked cook 46
Make and share this Super Easy Spanish Rice recipe from Food.com.
Author: Briar Rose
Make and share this Quick and Easy Basmati Rice recipe from Food.com.
Author: PinkCherryBlossom
Make and share this Jasmine Rice And Barley recipe from Food.com.
Author: MizzNezz